Sale typical Piedmontese products of Baldaiassa production
Among the typical Piedmontese products of Baldaiassa production, it is possible to rediscover the pleasure of the classic "sweets" and "salty" from Piedmont, some of which are peculiar to the cities of Turin, Asti, Alessandria and Cuneo, always fresh and available for sale in elegant gift boxes or practical freshness-saving bags.
The production of Baldaiassa sweet products is inspired by the centuries-old Piedmontese pastry and chocolate art, which certainly found its highest expression in the city of Turin, nevertheless in the smaller capitals such as Asti, Alessandria and Cuneo which were the place of origin of many typical Piedmontese sweet products, today celebrated all over the world.
The production of typical Piedmontese products Baldaiassa, as mentioned, is not limited only to sweets: on sale among the salted his majesty the Bagna Cauda, whose production takes place according to different recipes all typical from Piedmont: Bagna Cauda classic with olive oil, Bagna Cauda ancient recipe with hazelnut oil, Bagna Cauda northern recipe with walnut oil as well as a special line of typical regional preserves.
The typical Piedmontese products of Baldaiassa production, find their best representation in the word "galuparìa": term with which is defined a delicacy in the dialect of Piedmont. They are not necessarily sweets, nor exclusively savory dishes, they are simply those appetizing and traditional products, sometimes with long or complex preparations, which in the memory of every "child" by now grown up, only mum and grandmother know or knew how to make them so tasty... in short galuparìe... but ready for you by Baldaiassa production.
For the production of typical Piedmontese products Baldaiassa, the ingredients are chosen after a careful research, to the advantage, where possible, of those produced in Italy preferably in the regional context, for a greater fidelity of the recipes, preferring those obtained by means of natural and sustainable production techniques.
Free-range eggs, fresh milk, fresh cream butter as an alternative to vegetable margarines or hydrogenated fats, raw cane sugar... and so with the same principle all the other ingredients.
The continuous and constant search for the best raw material, sometimes involves small corrections during the production phase, so as to be able to offer for sale typical Piedmontese products always up to expectations.
The production of typical Piedmontese products Baldaiassa does not provide for the use of food additives, preservatives and artificial flavors, favoring more natural preservation techniques such as pasteurization, drying or elimination of air from the products, by expertly exploiting what nature makes available to us...
…here is how it happens the production of typical Piedmontese products Baldaiassa that you will find on sale!