The Farm Baldaiassa - Production, processing and sale hazelnuts
The Baldaiassa is a young Astigiana farm founded in September of 2009.
Its name, conceived as a joke a few years earlier, derives from the meeting of words Baldizzone, surname of the owners, and Aiassa, the name of the farmhouse where the farm is physically located.
The Aiassa, so nicely apostrophe, draws its origins from far away: the old municipal documents would carry it back to 1600, but it could perhaps go back to the previous periods.
In the years of the splendor of these lands, the Aiassa, was among the most productive, functional and modern agricultural realities of the area.
Our ambition, with so glorious past, of course, is to go back to make proud a land unfortunately left to itself for too long, finding the productivity and the balance of "the past" but with the help of the most modern technologies of "today": first of all those of the communication.
That communication precisely, the absence of which, did not allow a renewal of the generations, resulting in a slow decline of the territory and that its continuation will inevitably lead to the loss of the most precious asset... their identity: made of flavors, traditions and cultural practices.
This is the land that Baldaiassa aims to tell with its products!